If you had joined me at any one of my supper clubs over the last 3 years, then I would like to show you my sincere gratitude for the time you have taken to come and dine with me and also for booking me as a private chef in your house, thank you so much.


My partner Becca has given me so much support over this period of time and so I would like to show my appreciation and give a great big thank you to her for all the hard work that she has put in behind the scenes, in helping me achieve what I set out to do.

To the chefs, the waiting staff and the whole team around me, thank you for your commitment, your continued support and in helping me with my vision and making my dream come alive. Thank you Maritime Radio for helping with my promotions and last but not least all the event space owners for allowing me to produce my events. 

At the beginning of the process, when I start writing the menus and the recipes and then cooking the dishes over and over until I am happy with them and then on to the finished product on the plate at the events all takes a considerable amount of time and energy, but somehow I have managed it and so I have to also give thanks to the Universe for helping me in this process.

From now until early next year I am taking a step out from the supper club events but I will be back with another new menu and I hope that you will be able to join me when I resume.

In the meantime, If you are looking to have a family gathering or a dinner party or even a canape reception, then please get in contact, as I have an event space available for up to 28 guests seating and with a full bar too.
If you would like to book me for a private dinner at your house or a venue of your choice or for any other catering event then please get in contact here. 

So, I may not be putting on any more of my supper clubs from now on until early next year but as many of you know, I also run MindPlus Retreats with my partner Becca and it gives me great pleasure in saying that we have successfully relaunched our retreat weekends for November & December and we have a fabulous house overlooking the sea in Deal in Kent. If you would like to know more information regarding this, then please follow the link here to see what we have to offer.

Well it just leaves me to say that I hope the 2nd half of 2022 is as kind to you or kinder as the first half 

may have been and keep on keeping on.

Thank you and hope to see you somewhere soon.

Dave - Real Hoxton Chef

P.S Below are the menus that I have run over the last supper clubs.

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No upcoming events at the moment