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Book me as your private chef.....

For your dinner party!

If you have a special occasion, birthday celebration or just want to have a get-together with friends and/or family, why not hire me to come and cook for your private dinner?
You can choose your own menu from the choices below and we cook and serve a canape reception a delicious three course, four course or five course meal for you and your guests. (Minimum 10 people)



  • Venison Wellington, Celeriac Puree, Redcurrant Sauce

  • Wild Mushroom Filo Croustade, Tomato Tapenade, Peas Shoot & Frisee Salad (VG)

  • Smoked Haddock, Welsh Rarebit, Tomato & Chive Salad

  • Spiced Aubergine Fritters, Adzuki Beans, Pomegranate Chimichurri (VG, GF)

  • Mackerel & King Prawn Kokoda, Bull's Blood Leaf, Chilli-Coconut Dressing

  • Braised Lamb Shoulder, Casava Pone, Kahirabi & Tomato Chutney, Lamb Sauce (GF)

  • Braised Oxtail, Green Banana & Polenta Grits, Fried Dumpling

  • Spinach & White Bean Portobello Mushroom, Squash Fondant, Chilli Walnut Emulsion (VG, GF)

  • Salt Cod Brandade, Saffron Onion Puree & Roast Sweetcorn Relish (GF)

Main Courses

  • Duck Breast, Rosti Potato, Swede Puree, Parsnip Crisps & Port Sauce (GF)

  • Crab & Clam Linguini, Chilli, Garlic, Spring Onion, Ginger, Coriander & Lime

  • Butternut Roast, Rainbow Cauliflower, Kale Crisps, Basil Oil (VG, GF)

  • Breast of Guinea Fowl & Confit Leg, Golden Beetroot, Anna Potatoes, Morel Mushrooms & Tarragon Jus

  • Summer Squash Galette, Ruby Chard, Tomato Emulsion & Pumpkin Seeds (VG, GF)

  • Pan-Seared Stone Bass, Crushed Potato, Samphire, Fijian Infused Dressing

  • Brown Stew Chicken Ballotine, Herb Sausage, Casava Pone, Thyme Boulangere Potatoes

  • Curried Jackfruit, Garden Eggs & Asparagus, Roti & Traditional Rice & Peas (VG, GF)

  • Pan-Seared Red Snapper, Black Bean Pancake, Coconut Rice & Crab Salsa Verde (GF)


  • Chocolate Mousse

  • Lemon Tart with Raspberry Sorbet

  • Apple & Blackberry Crumble & Vanilla Custard (VG, GF)

  • Chocolate Opera, Coffee Spheres & Pistachio Macaron (GF)

  • Fa'ausi with Chilli Candied Pineapple, Stem Ginger Ice Cream & Sea Salted Caramel (VG)

  • White & Dark Chocolate Mousse Piton, Blueberry & Caracha Jelly, Gold Cream Rocher

  • Passion Fruit Creme Brulee & Pistachio Tuile

  • Tamarillo & Almond Tart, Saffron Foam & Honeycomb (VG)

Pick one option (meat or fish) plus one Vegan option for each course for your dinner. (1-2 choices for each course max).

£50.50 per person for 3 courses (meat or fish)

£55.50 per person for 4 courses (meat or fish)

£60.50 per person for 5 courses (meat or fish)

£45.00 per person for vegan options.
Menu is subject to change according to seasonality and availability. Nuts & Allergens may be present.

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